Stories from Andy Richardson | Express & Star

Close

Andy Richardson

Feature Writer

Feature writer and food critic Andy Richardson interviews celebrities, writes columns and hangs out with chefs for stories that appear across all group titles.

June 20, 2023

Andy Richardson: Endorphin high now comes from the sweetest of things

Features|Jun 20, 2023

June 16, 2023

Food Review: Colossal pizzas worth a peep at Peepo, Bridgnorth

Features|Jun 16, 2023

June 14, 2023

Andy Richardson: Wonderland world of former prime minister

Opinions|Jun 14, 2023

June 13, 2023

Andy Richardson: Precious hours with those we love is indeed time well spent

Features|Jun 13, 2023

The Reign of the Iron Lady: 40 years on from Thatcher's great victory

Features|Jun 13, 2023

June 8, 2023

Star comment: Helping children catch up on Covid-disrupted learning should be an emergency

Star Comment|Jun 8, 2023

May 10, 2023

Food Review: Curry house is Wall 2 Wall fun

Features|May 10, 2023

May 9, 2023

TV’s George part of ‘excited’ cast bringing thriller to theatre audiences

Birmingham entertainment|May 9, 2023

April 26, 2023

Comment: Sad irony in demise of MP Diane Abbott

Politics|Apr 26, 2023

April 8, 2023

From am dram in Telford to the big stage – Wolverhampton's Emily looks forward to a Titanic role

Theatre & Comedy|Apr 8, 2023

March 29, 2023

Marti Pellow: ‘Those songs were our passport to the world’

Features|Mar 29, 2023

Andy Richardson: The global rock star and a case of mistaken identity

Features|Mar 29, 2023

March 25, 2023

Chef Liam Dillon breaking ground at the Boat Inn in Lichfield

Dining out|Mar 25, 2023

March 24, 2023

Food Review: Tapas heaven at Plates by Purnell's

Features|Mar 24, 2023

March 22, 2023

Francis Rossi: Stories behind the Status Quo songs

Features|Mar 22, 2023

March 13, 2023

Food Review: Cypriot flavours sing in Georgina Hayden's moussaka

Features|Mar 13, 2023

Andy Richardson: Banking on another hour of hanging on the telephone

Features|Mar 13, 2023

March 7, 2023

Food Review: Excellence of José Pizarro at home via Dishpatch

Features|Mar 7, 2023

March 6, 2023

Andy Richardson: Feline fine after a vet visit to tame an unruly mane

Features|Mar 6, 2023

March 1, 2023

Paul Young steps out from behind the lens

Features|Mar 1, 2023

February 25, 2023

Midge Ure happy to revisit Ultravox hits as he gets back on tour

Features|Feb 25, 2023

February 21, 2023

Food Review: Decent dishes, but needing a polish – Chang Thai River, Bewdley

Features|Feb 21, 2023

February 20, 2023

Food Review: Dishes that are streets ahead at Golden Moments, Walsall

Food and Drink|Feb 20, 2023

Andy Richardson: Sense of perspective amid the ancient landscapes

Features|Feb 20, 2023

February 18, 2023

Things hotting up as Karen and Gorka return with Firedance

Birmingham entertainment|Feb 18, 2023

February 17, 2023

Food Review: A sensational Sunday roast at The Pheasant at Neenton

Features|Feb 17, 2023

Food Review: Ingredients for a perfect roast at Ludlow Farmshop

Food and Drink|Feb 17, 2023

February 8, 2023

Andy Richardson: Sorry is hardest word for deluded Liz Truss

Opinions|Feb 8, 2023

January 28, 2023

Jazzie B, the man behind Soul II Soul, tells his story at Wolverhampton Literature Festival

Music|Jan 28, 2023

January 23, 2023

Tommy Cannon back on tour with wonderful memories of his old friend Bobby Ball

Theatre & Comedy|Jan 23, 2023

January 10, 2023

Andy Richardson: Predictions from 1923 were not far off hitting the mark

Features|Jan 10, 2023

January 6, 2023

From pub grub to fine dining – celebrating the cuisine of the region in 2023

Features|Jan 6, 2023

December 31, 2022

Diverse feast of arts and culture on offer in 2023

Showbiz|Dec 31, 2022

December 29, 2022

Five of the best Indian & Bangladeshi restaurants in the region, according to a food critic

Dining out|Dec 29, 2022

December 28, 2022

Andy Richardson: Monarch strikes right note but PM is off key

Opinions|Dec 28, 2022

December 27, 2022

Star comment: Jacqui Oatley's kindness to help kids football team is a lesson to us all

Opinions|Dec 27, 2022

December 14, 2022

Andy Richardson: Evidence is there of our country in crisis

Opinions|Dec 14, 2022

December 13, 2022

No slacking for Matt in panto world

Features|Dec 13, 2022

December 11, 2022

Top 5 Christmas Dinners in the Black Country and Staffordshire, according to a food critic

Food and Drink|Dec 11, 2022

December 10, 2022

Five of the best fine dining restaurants in Birmingham and Lichfield, according to a food critic

Birmingham entertainment|Dec 10, 2022

December 7, 2022

Andy Richardson: Rishi offers light amid gloom for Tory Party

Opinions|Dec 7, 2022

December 3, 2022

An Inspector Calls alive and well at Birmingham's Alexandra Theatre

Theatre & Comedy|Dec 3, 2022

November 30, 2022

MPs are jumping Tories' ship before she capsizes

Opinions|Nov 30, 2022

November 23, 2022

Food Review: A tour of bold Moorish flavour via Dishpatch

Features|Nov 23, 2022

November 22, 2022

Cost of living crisis: Staying afloat 'til the price is right

Features|Nov 22, 2022

November 2, 2022

The danger of words in political discourse

Opinions|Nov 2, 2022

October 26, 2022

Placebo: ‘Touring is like slipping into an old shoe’

Features|Oct 26, 2022

October 21, 2022

Food Review: Hug in a bowl from Michel Roux Jr courtesy of Dishpatch

Features|Oct 21, 2022

October 20, 2022

Andy Richardson: Unsung heroes of rock’n’roll life can tell a story or two

Features|Oct 20, 2022

80s icon Howard Jones is back in Brum tonight

Features|Oct 20, 2022

PreviousPage NextPage